At B-LUX Grill & Bar, all of our menu items are crafted from scratch, burgers are made fresh, never frozen. Because B-LUX Grill & Bar uses ingredients that are sourced locally, we stand behind our quality.

 
Grill
Apps, Lunch, Dinner & Dessert
 
Bar
Full Bar, Shakes & Malts

MINI SHRIMP “CORNDOGS”

cornmeal battered crispy shrimp served with a spicy tartar sauce and Creole mustard 12

ELLSWORTH CREAMERY CHEESE CURDS

local curds, beer battered & crispy fried with buttermilk ranch 12

TUNA TARTARE LETTUCE WRAPS

ahi tuna, avocado, scallion, butter lettuce & cashews with sesame chili vinaigrette 12

THREE NAPKIN POUTINE

a mountain of shoestring fries, gooey cheese curds and pulled pork all smothered in gravy and topped with a fried egg 12.50

PULLED PORK or CHICKEN QUESADILLA

crisp flour tortillas filled with our slow-cooked pork or roasted chicken, jack & cheddar, served with sour cream and pico de gallo 12

LOADED CHILI TOTCHOS

crisp seasoned tater tots smothered in B-Lux chili and topped with melted cheese, sour cream and fresh salsa 12

ONION RINGS

thick cut beer battered onion rings with BBQ sauce 10

B-LUX PRETZEL

Large Fresh-Baked Pretzel Served with Cranberry Honey Mustard and Cheese Spread 11

BUFFALO, BBQ, SWEET CHILI, TERIYAKI, PARMESAN GARLIC

dry rubbed and tossed with the sauce of your choice, veggie sticks, served with blue cheese or buttermilk ranch 13
Wings and Burgers from B-lux Grill

Chose one preparation – Two sliders per order

SEARED AHI

teriyaki glaze, pickled ginger slaw, scallions and Sriracha mayo 11

MUSHROOM & SWISS

whiskey mushrooms, Swiss cheese and fried onions 11

TURKEY CAPRESE

seasoned ground turkey, fresh mozzarella, thick sliced tomato and basil pesto mayo 11

BABY FIELD GREENS

a small salad with dried cranberries, goat cheese and spiced pecans, red wine vinaigrette 11

ROASTED CHICKEN COBB

romaine, roasted chicken, tomato, crispy bacon, egg, avocado, onion and blue cheese with a red wine vinaigrette 14

CEASAR SALAD

fresh romaine lettuce, ceasar dressing sprinkled with parmesan cheese and croutons 11
add grilled chicken +3 add shrimp +4 add salmon +6

GREEK STYLE VEGGIE SALAD

romaine hearts, bell peppers, cucumbers, tomatoes, pepperoncini, Kalamata olives, red onion and feta, all tossed in homemade Greek vinaigrette 12.50

CAJUN SHRIMP AND AVOCADO SALAD

blackened shrimp tossed with buttermilk ranch dressing with greens, sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes and diced avocado 14.50

1/2 LB. HANDCRAFTED BURGERS

All burgers & sandwiches are served with crispy shoestring fries, waffle fries or side salad and are available on a buttered bun or as a lettuce wrap and are served medium unless requested. Substitute gluten free bun +1.50.

Substitute a cup of soup +3.00 or chili +4.00

BURGER

simple, classic greatness 13.25
ADD CHEESE +1
ADD BACON +1.50
CALIFORNIAN STYLE - lettuce, tomato, side of mayo NO CHARGE

THE CHEESEHEAD

beer battered cheese curds, bacon, shredded lettuce, Wisconsin cheddar 14.50

THE MORNING AFTER

smoked bacon, fried egg, sharp cheddar, Sriracha mayo 14.50

FRENCHIE BURGER

Brie, caramelized onions, bacon, and Dijon mustard 14.50

B-LUX DOUBLESTACK

a pair of thick patties stacked with crisp bacon, cheddar cheese, American cheese, pulled pork & a fried egg 17

THE TEXAS TORNADO

pepperjack, BBQ pulled pork, crispy onion strings, slaw 14.50

BLACK 'N' BLUE BURGER

Cajun spices, blue cheese, pepperjack cheese, thick-sliced bacon, A-1 13.75

THE BIG HIPPIE BURGER

Chipotle-black bean patty with pepper jack cheese, sprouts and avocado 13.75

BUFFALO CHICKEN & BACON WRAP

buffalo chicken, smoked bacon, lettuce, tomato and ranch 13.50

STEAK FAJITA WRAP

grilled steak, peppers and onions, cheddar cheese, lettuce & tomato 14

TURKEY CLUB

avocado, bacon, lettuce, sliced tomato, dijonnaise served on a toasted sourdough 14

SOUTHWESTERN TURKEY BURGER

pepperjack cheese, roasted poblano pepper, avocado, lettuce, tomato 13.25

BUFFALO BLUE CHICKEN

grilled chicken, spicy buffalo sauce, crumbled blue cheese, slaw 13

TUNA MELT

freshly prepared ahi tuna salad, melted cheddar, sliced tomato on toasted multigrain 14

CALI CHICKEN SANDWICH

grilled chicken, avocado, lettuce, tomato, bacon, lemon aioli served on a brioche bun 13

STEAK SANDWICH

grilled sirloin, horseradish cream, tomato, fried onions, whiskey mushrooms, 16.50

SOUTHERN FRIED CHICKEN SANDWICH

crispy chicken, American cheese, tomatoes and shredded lettuce with cajun ranch mayo 14

Original Mac & Cheese

Wisconsin cheeses with smoked bacon and diced tomatoes 14

B-LUX Chili Mac

Chili, Jalapeños, Wisconsin Cheeses 15

Pulled Pork

Wisconsin Cheeses, Pulled Pork, Onion Rings 15

Chicken Ranch

Crispy Chicken, Wisconsin Cheeses, Smoked Bacon 15

Pork Carnitas or Roasted Chicken Tacos

Three Flour Tortillas Filled with Slow Cooked Pork Shoulder or Roasted Chicken with Salsa Verde, Sliced Avocado, Cilantro and Pico de Gallo 14

Fish Tacos

Three Flour Tortillas Filled with Fresh North Atlantic Cod and Mixed Cabbage Served with Tartar Sauce 14

CRISPY SHOESTRING FRIES

4

PARMESAN DUSTED WAFFLE FRIES

4

VEGGIE COLE SLAW

creamy and refreshing salad of cabbage, carrots, cucumber and scallion with light horseradish dressing 3

SIDE SALAD

with red wine vinaigrette 4

B-LUX CHILI

premium beef, slow-cooked for hours with signature spices, tomato, and pinto beans served with melted cheese, sour cream, jalapeño peppers and Fritos 5/8

SOUP OF THE DAY

ask your server for details 4/7

All Beef Chicago Style Hot Dog Served on Pretzel Bun

THE DOG BITE

bacon wrapped, jack cheese, salsa verde, grilled jalapeños, avocado 10

CHILI DOG

B-Lux chili, cheddar, pico de gallo 10

CHICAGO STYLE HOT DOG

Yellow mustard, chopped white onions, sweet pickle relish, dill pickle spear, sport peppers, tomato, dash of celery salt 9

Served with a Choice of Soup or Side Salad

BBQ GLAZED HALF CHICKEN

dry-rubbed, roasted and glazed with BBQ sauce, served with shoestring fries and slaw 16

WALLEYE FILLET

sauteed with wild rice pilaf and broccoli 18

FISH & CHIPS

beer battered cod, shoestring fries, slaw and homemade tartar 16

SALMON

pan-seared served with wild rice pilaf and broccoli 22

GRILLED SIRLOIN STEAK

shoestring fries and herb butter 20

BLAZING RIBS

Slow roasted St. Louis pork glazed with house-made barbecue, served with shoestring fries and coleslaw 22

kids items: all items come with a choice of shoestring fires, fruit cup or celery and carrots.

GRILLED CHEESE

6.50

HAMBURGER OR CHEESEBURGER

6.50

HOT DOG

6.50

CHICKEN FINGERS

6.50

MAC & CHEESE

6.50

GRILLED CHICKEN BREAST

6.50

NY STYLE CHEESE CAKE

with strawberries 6

CHOCOLATE CAKE

with caramel sauce and whipped cream 6